It’s no secret to anyone that the best way to end a meal is with a piece of cake. And for this there is an endless variety of cakes for every preference.
During any celebration and after having enjoyed a delicious cake, the guests begin to feel the need to drink something that goes well with the cake whether or not said drink contains alcohol.
What to drink with cake? The rule of thumb for cake and drink pairings is chocolate cake with dessert wine or dark-fruited reds are best, vanilla cake with riesling, and fruit cake with white rum.
The classic red velvet cake is paired with pinot noir, cheesecake with white wine for dessert, and lemon cake with Riesling but if we talk about non-alcoholic drinks, then serve the cake with herbal tea, cappuccino, mocktails, lemonade, milk, smoothies and coffee.
Serving the cake with drinks helps spread the overwhelming sweetness into each bite. It helps to cleanse the palate to enjoy the next bite of flavor and texture of the dessert. From cheesecake to cupcakes to chocolate flavored cakes, it can be quite difficult to find the perfect drink combination. Would you like to know what to drink with a cake? Here are the latest trends.
What drink goes best with a cake?
A nice glass of champagne usually goes well with a cake. The bubbly soda adds flavor to the sweetness and creaminess of the cakes. What’s more, the right pairing will enhance the experience rather than lower expectations or even dominate the taste of the wine. Consequently, choosing the right drinks with cake is a crucial decision.
Red Velvet Cake – The cake has a smooth texture that requires a pinot noir to accentuate its undertones.
Funfetti Cake – Serve it with a bright rose because funfetti needs a fun wine to revive sugary cake. We suggest choosing Patrick Bottex La Cueille Buggey Cerdon for a complete party experience.
Vanilla Cake – Riesling and vanilla cake seem destined to be together with their sweet and bold flavors. All the guests are sure to love how every bite tastes delicious on the tongue.
Lemon flavored pastries: Prosecco fits the bill perfectly. The drink is light and offers citrus bubbles that intensify the tart flavors of the cake.
Birthday cake: Bordeaux is a match like no other. Imagine combining the berry flavors of Bordeaux and earthy aromas with the sweet flavors of birthday cake.
What alcohol goes with the cake?
In addition to wine, there are types of alcohol that go well with cake. The second most popular alcohol are creamy liqueurs like Baileys, whiskey or Irish cream, and gin.
However, the selection of spirits varies depending on the type of cake. For the fruitcake, try rum, brandy, whiskey, cherry brandy, amaretto, and scotch chocolate cake.
Beer is another option that is often uncommon to serve with cake.
Tea and chocolate are always a perfect match, which is especially true with low tannin teas. We suggest flower teas and white teas, but black or green teas also do a good job.
Other non-alcoholic drinks that accompany the cake are tea, soda water, hot chocolate, coffee, cappuccino, ginger ale, fruit juice, mocktails, or milk.
